Turkey Chili with Beans Entree is a filling, low fat meal. Enjoy this hearty, flavorful chili with lots of ground turkey and beans for lunch or dinner. Sprinkle with low fat cheddar cheese or add some low fat sour cream for an extra treat. This prepared entree is ready in just 2 minutes in the microwave, because we all know that convenience equals results.

All of the prepared entrees are low in fat and calories but rich in protein and fiber. They are also shelf stable and require no refrigeration.

Key Highlights:

• Low Fat - 3.5 grams Per Serving
• Lower Calorie - 230 Calories Per Serving
• High Protein - 22 grams Per Serving
• High Fiber - 8 grams Per Serving
• Trans Fat Free
• Low Saturated Fat - 1 gram Per Serving
• No Refrigeration Required - Shelf Stable
• Comes in Microwaveable Tray
• Ready In Just 2 Minutes

Ingredients: Turkey (Turkey, Salt), Water, Pinto Beans, Crushed Tomatoes, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Beef Stock, Chili Powder, (Chili Pepper, Cumin, Onion, Garlic, Salt, Oregano), Modified Food Starch, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Natural Flavors, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Hydrolyzed Soy and Corn Protein, Onion, Tamarinds, Salt, Garlic, Cloves, Chili Pepper, Natural Flavorings, Shallots), Sugar, Salt, Spices.

Allergy Information: Contains Wheat and Fish (Anchovies).

Directions:

MICROWAVE OVEN:

1. Peel back lid from one corner of the tray.
2. Microwave on High power for 1 minute. Rotate a quarter turn and heat again on High for 1/2 to 1 minute or until desired temperature is reached.
3. Let stand for 30 seconds.
4. Carefully peel off the lid and serve.

Note: Microwave ovens vary. Times given are approximate.

STOVE TOP:

1. Place unopened tray in a large saucepan of boiling water. Simmer for 6 to 8 minutes. Remove tray from water.
2. Carefully peel off the lid and serve.

NOT FOR USE IN TOASTER OR CONVENTIONAL OVENS