Doctors Best Weight Loss Vegetarian Chili with Beans

Vegetarian Chili with Beans

The perfect remedy to satisfy those cravings for something warm, filling and delicious.

Key Highlights:

Directions

Microwave Directions

Combine the contents of one packet and 6 ounces of HOT water in a microwave safe bowl. Stir thoroughly.
Microwave on HIGH (100%) for 3 minutes; stir.
Continue cooking on HIGH for 2 to 3 minutes or until thick consistency. (Microwave ovens vary; adjust time as needed.)

Stove-Top Directions

Combine the contents of one packet and 6 ounces of HOT water in a saucepan. Stir thoroughly.
Bring to a boil over medium heat. Reduce heat and simmer uncovered 6 to 8 minutes or until thickened, stirring frequently.

N u t r i t i o n F a c t s

Serving Size: 1 Pouch		Servings Per Container: 7

Amount Per Serving
Calories 100		Calories from Fat 10


Total Fat		1g

Saturated Fat		0g

Cholesterol		0mg

Sodium		590mg

Potassium		410mg

Total Carbohydrate		12g

Dietary Fiber		4g

Sugars		3g

Protein		12g

Iron		10% (2,000 Calorie Diet)

Vitamin A		4% (2,000 Calorie Diet)

Vitamin C		15% (2,000 Calorie Diet)

Calcium		4% (2,000 Calorie Diet)



I n g r e d i e n t s


Soy Protein Concentrate, Red Beans, Tomato Powder, Soy Protein Isolate, Salt, Wheat Gluten, Chili Pepper, Onions, Modified Food Starch, Bell Peppers, Malt Extract, Wheat Starch, Citric Acid, Guar Gum, Ground Garlic, Natural Flavor, Yeast Extract, Garlic Powder, Dextrose, Spices, Soy Lecithin, Oleoresin Paprika, Extract of Onion, Red #40, Gum Arabic. Dehydrated

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